Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

Mushrooms (sliced), Onion (chopped), White Wine, Red Bell Pepper (sliced), Green Bell Pepper (sliced), Dijon Honey-Mustard, Olive Oil, Salt (optional), Feta Cheese ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste.

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill ... stock, or wine) to the Dutch oven around chicken. Bring to a boil over high heat.