Recipes featuring red wine like beef bourguignon and coq au vin are common, and white wine deserves a place not just in your wine glass but also as part of your cooking arsenal. Whites are an ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why ...

This Austrian white, now easy to find stateside, is also easy to love. It matches beautifully with food and pleases most ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...