Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...
Melt the white chocolate in a bowl set over a pan of ... Fold the chocolate mixture into the cream cheese mixture. Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything ... Proteins make up about 10% of an egg white’s structure.