Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics ...
Greek yogurt is a type of yogurt made by fermenting the yogurt in tanks and then straining whey and other liquids during the final processing steps. The result is thicker, denser, and less moist than ...
Arla Foods Ingredients has introduced a new initiative focused on using acid whey, a byproduct of Greek yogurt production, as a raw material for high-protein dairy products. This approach aims to ...
Cow's milk allergy, also called cow's milk protein allergy, is an abnormal response by the immune system ... Greek yogurt is strained multiple times during processing which removes more whey and ...
MyProtein Impact Whey Protein is considered the best because its ingredients are high-quality and have an excellent amino acid profile. Customers find the product affordable. Each serving of its ...
Dairy companies such as US Greek yogurt maker Chobani may leverage filtration systems to recover ... More recently, Arla Foods Ingredients, a division of Arla Foods, has come up with high-protein ...
The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the range stand out? From January 2025, Chobani is launching a new range of ...