A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...
Editor’s note: In the Taste of Life series, cooking experts ... he often prepared mixed hamburger steak by combining leftover ground chicken, pork and beef. “My father was the type who ...
Take the flavours up a notch with a generous helping of blue cheese – it’s the perfect companion to the smoky beef patty and makes this burger stand out from the crowd. Preheat the oven. Cook ...