It also contains one special vintage ingredient you likely have never heard of (or tried): watermelon rind preserves. Yep, you heard us. One of the main ingredients in poor man's cake is fruit ...

In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A watermelon that is ripe will be faded on the top ...

Whether you’re looking for a show-stopping dessert for your summer BBQ or are simply the ultimate watermelon fan, this cake ...

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

and the appearance of slightly raised ridges that follow the stripes on a watermelon rind.” Perkins-Veazie tracks the days from transplant. In North Carolina, the prime period for harvest is ...

The Bradford watermelon was the most important late-season market melon in the South from the 1860s through the 1910s. But this variety cannot be stacked high for shipping (the rind is too fragile ...

Cut the red meat and skin off the watermelon rind. Cut the white meat left in small pieces ... lime because it has been ...

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during the summer months here in the U.S. Although watermelon was not Indigenous, written records ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr ...