Cut the red meat and skin off the watermelon rind. Cut the white meat left in small pieces ... However, some recipes ...

(We like cutting watermelon into dippable fries.) The same is true of vegetables (especially raw vegetables), so you can dip ...

Take, for instance, a Hokkaido scallop tartare — a bright and refreshing dish featuring watermelon, basil and finger limes — ...

A confit, as the name suggests, is a kind of sauce reduced to a concentrated, jam-like consistency. This... A confit, as the name suggests, is a kind of sauce reduced to a concentrated, jam-like ...