making pesto as unique as its maker! In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and rosemary stand in for basil, while ...

Instead of the distinctive pine nuts, pesto Genovese is known for, pesto alla Trapanese traditionally uses almonds. If you use pine nuts or have walnuts on hand, you will still make a distinct pesto ...

In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

Now that you’ve got the perks of pesto to look forward to, all that’s left is figuring out how to make the absolute best ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

My years-long favorite is the walnut shrimp katsu sando ... finished with a melted overlay of smoked mozzarella and a squiggle of pesto aioli. A flurry of dried onion bits matches the crunch of the ...

The following are pre-recorded Carolina Kitchen segments with chef Bruce Brown that had yet to air before his death on Monday, Sept. 2.

I'd recommend brushing on your favorite sauce before cooking or pouring a dressing on top afterward — we like a vegan pesto with whatever greens look good at the farmers market. I love to snack on ...

Ravioli fillings can be as varied as your imagination allows, but we asked an expert for some tasty tips beyond the most ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

For business and leisure travelers looking to take a break from the hubbub of Tennessee’s Music City, you'll find an array of ...