Virginia’s Country Ham Biscuits are a delectable rendition of this tradition. This culinary masterpiece pairs light, fluffy buttermilk biscuits with savory, salt-cured country ham. Considered a ...

As a dry-cured meat ... It's typically paler in color than country ham, and since the brining process makes it more perishable, it requires refrigeration. Virginia ham's claim to fame has its ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

After three straight last place finishes, West Virginia moved up one spot in Forbes ... state's college attainment rate is the lowest in the country, with only 20% of its population over the ...

Season well with salt and pepper. Stir in the crème fraîche. Place a slice of toasted brioche on each plate, spoon over some of the garlic mushrooms, followed by a slice of fried ham and a ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.

Trump’s vow to eliminate, overhaul or relocate big chunks of the federal bureaucracy could have a significant economic impact in D.C., Virginia and Maryland. Across the country, public housing ...