A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...
Bake in the oven for 25 minutes, until the sponge is golden. A skewer inserted into the centre of the cakes should come out clean. Leave the cakes to cool in their tins for 10 minutes before ...
Victoria sponge was born in a combo of afternoon tea and baking science We have the invention of afternoon tea to thank for the Victoria sponge, but there’s a sprinkling of science in there too.