For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

Tired of plain ole carrots? These healthy carrot recipes are sure to inspire you! Enjoy carrot soups, fries, salads, pasta, ...

red lentils (small, a deep coral color), red quinoa, cooked brown rice, optional, small purple onion, garlic, parsley, leaves only, olive oil, almond butter, optional, raw tahini (sesame seed butter), ...

From Cyprus to the UK, halloumi is a popular salty, umami-rich cheese. Here’s how to make it with everything from tofu to ...

When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Regrettably, the most widely available meatless burgers today are frozen discs that taste like “organic library paste.” These alternatives are proof that vegetable burgers made with tofu or ...

Iconic burger chain Char-Hut has been making delicious burgers in Broward since 1976 and is still family-owned 'til this day.

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...