These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

There is so much spice and richness packed into these plant based patties! Get the recipe. These are a flavorful veggie ...

For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on the menu. This recipe is ... the star of the patty to keep ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

It's made from wheat, coconut oil, and potatoes. The inside of the burger certainly looked more like beef than a veggie burger. It didn't "bleed," but it did have a pink hue on the inside ...