Heat a large sauté pan or casserole dish until medium hot. Add the olive oil, onions, carrots and celery and cook over a medium heat for 5 minutes. You want them to soften but not colour – you ...

Halfway through cooking, add in the vegetarian mince ... very thin slices and then again into thin spaghetti like strips. It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil ...

Serve with freshly cooked pasta, grated cheese and ... instead of fresh garlic in this recipe if you like. You can use any tinned lentils for this bolognese. Sachets of lentils work too (although ...

About Spaghetti Bolognese Recipe: A quick breakfast or a mid meal, this Spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Pasta is endlessly customizable and ... Mashed recipe developer Milena Manolova shares this vegetarian cauliflower bolognese recipe, which she describes as "a delicious and healthy alternative ...

There are few foods as comforting as a rich and indulgent bolognese. This recipe fits the bill perfectly ... trays A pan for frying A pan to boil the pasta Ingredients (for six servings) Celery ...

This particular recipe comes courtesy of Helen Goh, one of the co-authors of new cookbook Ottolenghi COMFORT, alongside Yotam Ottolenghi, Verena Lochmuller and Tara Wigley. "Pasta bolognese ...

It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

A food writer has been hit with a wave of criticism after sharing his 'simple' Bolognese recipe. Spaghetti bolognese is undeniably one of the UK's favourite dishes, but if you're expecting to find ...