When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

Spanish plant-based pioneer Heura is expanding its tech for nutrient-rich cold cuts, cheese and pasta to fight the ...

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of ...

Barilla, the "world's largest pasta manufacturer", is launching its first-ever vegan pesto, expanding its lineup of sauces.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Whipping up delectable vegan pasta dishes can involve more than just tomato sauce and veggies. These days, you can make vegan ...

It's tricky but not impossible to make creamy vegan sauces that rival the best pasta sauces. Use nutritional yeast like ...

Owner, executive chef Yash Kishinchand is Indian and vegetarian, so the menu at Flour combines a variety of spices, flavors ...

As many companies withdraw products due to lack of demand, we dive into the data and ask if the vegan bubble has really burst ...

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...