This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

Make this Diwali a celebration of flavours with a vibrant vegetarian menu that brings warmth and joy to your festivities.

From cosy city nooks to enchanting vineyard surrounds, sample the best vegetarian sensations at top South Australian restaurants.

National Vegan Month, which takes place every November, has highlighted the vegan movement and community for the last 80 years. The month is hosted by “The Vegan Society,” a national organization that ...

Bengaluru has a rich non-vegetarian culinary heritage which sadly not many people get to try nowadays. But chef Kalyan ...

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...

In a world increasingly fascinated by food choices, South Africa's fast-food chains are responding to the demand for ...

Nicky’s of Beverly is not a vegan restaurant. Since 1997 and across two different locations (three years ago they moved to 105th Street and Western), chef-owner Paul Kostopanagiotou has built a ...

Critics have condemned the adoption of new ‘progressive causes’, which supporters say will help net zero efforts ...