One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

While taste and flavour remain subjective territory, Dubai-based cook Hassan Naja's emerged victorious at the World Food ...

Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...

Learn how to make the best black bean burger. If you are looking for a recipe for the perfect vegan burger, you have come to ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

Meat and dairy products have been mislabeled as being vegan and vegetarian at COP29, according to Plant Based Treaty ...

Beyond Meat announces the nationwide release of its latest plant-based offering, Beyond Sun Sausage, at Whole Foods Market ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

The global demand for vegan protein foods market is worth US$ 10.32 Billion as of now and is expected to reach US$ 19.06 Billion by the year 2033 at a CAGR of 7% between 2023 and 2033.