Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).
About Vegetable Chowmein | Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular streetside food dish across the globe, specifically in Asia. Being a popular dish across countries, ...
After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon) with root vegetables,” offering cooked vegetables originally ...
If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...