It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Ettore Vino e Cucina is the latest newcomer at the Original Farmers Market on 3rd and Fairfax. The 100-seat full-service ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

The addition of crisp vegetables adds great texture and more ... Vermicelli or angel hair pasta can be used instead of rice noodles. The texture will be different but still good.

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

A dietitian shares the healthiest low-calorie meals you can order at Olive Garden to still indulge in your favorite pasta.

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

These one-pot dinner recipes, like chicken and veggies or butternut squash risotto, are made with fall produce and have ...

Pasta primavera is an Italian-American dish with origins tracing back to 1970s New York. Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

The Polli family will retain a minority stake in the business together with CEO Marco Fraccaroli, who will continue to lead ...