Love pasta but can’t handle the gluten? Say hello to chickpea pasta! It’s a fantastic alternative to traditional noodles, packed with plant-based protein and fiber. Whether you prefer a classic ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Gluten-free, vegan, and plant-based, Banza Pasta proves that chickpeas can enter your dinner plate in the most delicious way. With 20 grams of protein and 8 grams of fiber, they’re a healthier ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Creating creamy sauces can be tricky when milk, butter and double cream are off limits but this delicious plant-based mushroom pasta is the ultimate creamy comfort food. When it comes to vegan ...

KANSAS CITY — The pasta category continues to see a variety of innovative introductions across the retail and foodservice sectors. Equii, a manufacturer of grain-based products using plant-based ...