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VegNews
13 小时
How to Make a Meaty Bolognese Without Using Any Meat
Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...
verywellhealth
1 天
Top 25 High-Protein, Low-Fat Foods, Backed by Research
Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...
plantbasednews
2 天
Spaghetti With Garlic, Oil, Chili, and Breadcrumbs
This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...
2 天
Popular Canned Campbell's Soup Ranked From Most Delicious To Disappointing
Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...
4 天
9 signs that you're not eating enough carbs
“When you're not eating enough carbs, your body quickly begins to crave more energy, which can make you feel hungrier,” says ...
4 天
I Tried 10 Stouffer's Frozen Pasta Dinners & the Best Was Meaty and Zesty
From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.
4 天
I tried every flavor of Rao's tomato sauce I could find and ranked them from worst to best
I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...
5 天
Here Are the Best Plant-Based Dining Options at America’s Theme Parks
Indeed, plenty of parks are getting into the action, including Disney Parks, which offers vegan cheese melts, plant-based hot ...
VegNews
7 天
19 Must-Make Emeril Lagasse Recipes That Put the “Bam” in Plant-Based
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
7 天
'Pasta Queen' Nadia Caterina Munno continues her reign with new cookbook and Chicago tour stop
Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...
QSR magazine
7 天
Adapting Menus to Align with the Preferences of 80 Percent of Diners
Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...
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