Chocolate lovers, here’s a recipe for fudgy vegan crinkle cookies. They’re a perfect addition to your Christmas cookie platter ... Add the ground flax seeds, non-dairy milk, and vanilla, and mix well.

Indulge in 19 irresistible chocolate treats, from muffins to tarts, each worth the calories and perfect for satisfying your ...

Cocoa butter is mainly used in manufactured foods. It’s then added to milk and white chocolate, confectionery and baked goods to give them a richer flavour and smoother consistency.

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Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Our panel of leading chocolate experts tasted premium supermarket and big brand dark chocolate bars to uncover the best ...

Free from: milk, egg and gluten This gluten, egg and milk-free choc egg is made with cocoa butter and is free from artificial flavours. It's simple, but a win for those who prefer white chocolate. And ...

One of Israel's favorite international brands, Merba, has expanded its offerings with a new Cookies & Cream flavor. These ...

Chocolate prices are largely driven by the supply of ingredients, like cocoa. Africa provides more than 70% of the world's cocoa, primarily the Ivory Coast and Ghana. Cocoa production relies on ...

If you're dairy-free or vegan you might have felt a little bit left out when December rolls around and everyone starts tucking into their chocolate advent calendars. Fortunately for you ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...