Let's be honest: chocolate cake is a dessert that almost everyone finds tempting. The rich cocoa flavor and not overly sweet ...

This cake is full of chocolate flavor and is super moist. It’s best served warm (not hot) with a dusting of icing sugar, but you can’t go wrong if you add vanilla ice cream, crème anglaise ...

Grease a 20cm/8in non-stick cake tin with a little olive oil cooking ... In a separate bowl, whisk together the whole eggs, vanilla extract and caster sugar until pale, doubled in volume and ...

Spoon on to the cake and dust with cocoa powder. Serve in slices. If you don’t have hazelnut liqueur, then you can use coffee liqueur (or even cooled espresso) instead, or simply add 1tsp vanilla bean ...

Place the chocolate chips, water and vanilla in the top half of a double ... 10 minutes or till a toothpick tests clean. Remove cake from oven and place on a cooling rack. Cover surface with ...