Elsewhere, people use it to make smoothies, dips or kebabs! Follow these recipes for curd-based dishes, which are simple and easy to make. Just don’t have them in excess, as curd can sometimes trigger ...
They would also cook things like traditional bread. Potjiekos is also popular in the Afrikaans and Indian culture. In the same pot oast the yellow mustard and cumin seeds for 1 minute until fragrant.
You could also eat this paneer in a wrap, along with sliced onions and the chutney of your choice. Heat the oil in a saucepan over a high heat. Once the oil is hot, add the cumin and mustard seeds. As ...