Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...
These small seeds have a long history of culinary and medicinal use, making them an essential ingredient in various cuisines. Beyond their culinary appeal, cumin seeds offer a range of nutritional ...
Toast the cumin seeds and Sichuan peppercorns in a dry frying ... the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe ...
Thinly slice the avocado. Use a spoon to scoop the flesh from the skin. Fan half on each slice of toast. For the cumin-chilli tadka, heat the avocado oil over medium heat in the same medium skillet ...