Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

One of the most commonly used condiments in many Indian dishes is chole masala, which is a colourful spice mix. Learn how to make real chole masala powder at home in a few simple steps. Any food lover ...

Govinda would stay so engrossed in his work that even women in bikini couldn't distract him, stated actress Guddi Maruti. She also shared that heroes were ‘chalu’, but the senior star wasn’t one of ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

It's not like those old days and single-screen era when films used to celebrate silver jubilee and golden jubilee run in ...

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.

Zappfresh revolutionises fresh meat access in India, offering high-quality, preservative-free products sourced from local ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Halloween popularises pumpkin carvings, a tradition that began in Ireland with turnips. Gourds, including pumpkins, have ...