Or perhaps you've assumed that these two spice blends are pretty much the same and can be used interchangeably. Either way, ...

Garam masala is a spice blend widely used in Indian cooking to enhance the aroma and flavors of curries and other dishes. In Hindi, garam means warm and masala means blend. This blend originated ...

Did you run out of your garam masala stock in the middle of cooking? Don't panic! Here are some fantastic alternatives that will save your dish from being ruined. To use curry powder as a substitute, ...

A twist on the traditional sandwich, the egg masala sandwich uses hard-boiled eggs and a flavorful masala mix. Chop the ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Heat a large frying pan over a medium to high heat. Add the garam masala and paprika. Toast for a couple of minutes then tip the spices onto a plate and set aside. Drizzle some oil into the frying ...

It tastes best when served hot. Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, ...