While the cooking method may vary slightly per restaurant, typically after the burgers are cooked, the patties and both halves of the buns are dipped in tomato sauce. At the Turkish islak joints ...
Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, it's no wonder burgers are a hit among foodies of all ages.
This story first appeared in Dining Notes, the free weekly restaurant newsletter from the Times-Union's Gary Mills delivered to your email inbox each Wednesday. Sign up now. Months after closing ...
Paradise Valley Burger Co.'s relocated restaurant is now open in Scottsdale. The restaurant is a Valley favorite for its unique burgers such as the burger brulee, booze burger and cinco diablo ...