I've made my own tzatziki for years, and never have I ever thought to add any type of mint. Those leaves overtook the entire tub. While some tzatziki recipes add mint to change up the flavor profile, ...

Place into a clean cloth and wring out the moisture. 2. Chuck the cucumber into a bowl and add the yoghurt, nearly all of the mint, garlic, lemon zest and juice, olive oil and a good pinch of salt.

For the tzatziki, mix the cucumber and salt together ... Add the yoghurt, garlic and mint and stir to combine. Season, to taste, with salt and black pepper. For the romesco sauce, place the ...

You need to start this recipe the day before so it can marinate ... for additional flavour. For the tzatziki, mix together all the ingredients in a bowl and refrigerate until needed When the ...

Full of "fresh Mediterranean flavours", the Greek chicken recipe ... oil For the tzatziki: Half a cucumber 250g fat-free natural yoghurt Half a lemon Half a bunch of fresh mint Pre-cooking Get ...