Enjoy! Chef note: I like to create my own personal blend of dried thyme, smoked paprika, parsley, basil, oregano, garlic powder, black pepper, and dried rosemary. I call it my Tuscan seasoning.
This easy, spiced rice dish from the 15 Minute Vegan on a Budget cookbook is the answer to any potluck, weeknight meals, or picky eaters. Serve it up with grilled flatbreads and a vegan yogurt sauce ...
The spices in the chilli oil give this brew a slightly different feel to traditional chicken soup, but one that’s no less comforting. 1½ tsp Korean chilli flakes (gochugaru); if using Italian ...