This Tuscan white bean soup is loaded with herbs ... Recipes like creamy chickpea curry, lentil stew and sweet potato stew, ...

Not only is creamy Tuscan chicken soup easy to make and filling, it also has a combination of Italian flavors so famously ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

A registered dietitian shares the 25 best high-protein soups you can currently buy on grocery shelves or online.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

She makes a Tuscan chickpea pasta for her daughter Luna, bakes two schiacciata breads, and makes her mother's apple and mascarpone cake.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

The spices in the chilli oil give this brew a slightly different feel to traditional chicken soup, but one that’s no less comforting. 1½ tsp Korean chilli flakes (gochugaru); if using Italian ...