Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

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Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Swensons has added a new Thanksgiving on a Bun sandwich to its line up through Dec. 1. The new sandwich includes a turkey burger with melted swiss cheese, homemade stuffing and zesty cranberry mayo ...

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...

Now that the holidays are in full swing, Swensons has graced its menu with a Thanksgiving-inspired turkey burger. Available through Dec. 1, the new sandwich includes a turkey burger with melted swiss ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...