Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Think of this weeknight-friendly pasta recipe as a ... tons of fresh basil. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends!
Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.