Delicious Traeger smoked burgers (and smoked cheeseburgers!) are tender, juicy, and loaded up with smoky flavor. Make my easy ...

Traeger Smoked Stuffing is an absolute game-changer for your holiday ... And for a snack or appetizer, the Air Fryer Jalapeño Popper Burger Sliders are a spicy, cheesy delight that's sure to please ...

His hickory burger is made with an 8 oz blend of Bear Creek Farm beef and hickory smoked bacon. The patty is then slowly grilled over hickory-wood embers and is topped with sweet shaved onions and ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked ... rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL ...

There's no better time than now to upgrade your backyard setup (what beats smoking a brisket on a crisp fall day or grilling up some burgers ... Traeger Ranger Portable Wood Pellet Grill and ...

We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers to find out which grills are the best. Hint: Weber grills didn't make our best list.

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

Does this wood-fired burger hit all the right notes? I found out late last week when I popped in at Birch for happy hour.

With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets. Our top pick is Traeger's Signature Blend of three hardwoods, which highlights ...

The menu includes brisket, pulled pork, baby back ribs, chicken, wings and smoked sausage. He sells various sandwiches and smash burgers for dine-in or takeout. “I’ve gotten inspiration from ...

We also love the Traeger Pro 575, a pellet smoker that's great for just starting: you can set the temperature with a dial and still get the wood-fired taste and texture. Read more about how ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...