Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

It is called Nose to Tail Eating and is published by Macmillan at £14.99, and features recipes for Tripe and onions, Gratin of Tripe and Jellied Tripe. I suggest you order it from your local book ...

If you're craving a delicious, crispy treat with a hint of sweetness and a touch of savory goodness, this Amish Onion ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...