This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

It is called Nose to Tail Eating and is published by Macmillan at £14.99, and features recipes for Tripe and onions, Gratin of Tripe and Jellied Tripe. I suggest you order it from your local book ...

Pour the olive oil into a pan, then add the minced vegetables: the onion (8), followed by the carrot and celery (9). Take the ...