It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...
Jewish-food authority Leah Koenig celebrates the unique cuisine of the Jewish community ... the legendary deli on the Lower East Side of Manhattan, includes reuben-making delicacies such as ...