Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
After baking flour tortillas need to be kept covered to stop them drying out. Before using tortilla in a dish, place it onto a hot dry frying pan and warm for 10-20 seconds on each side ...
Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked ... pasta sauce (see the description a no-cook sauce recipe). Sprinkle with grated cheese - ready-grated ...
Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...