Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
While you are dry roasting the tomatoes, heat the olive oil in a large casserole or saucepan ... Preheat the oven to 200C/180C Fan/Gas 6. Toss the tortilla pieces in the oil and arrange over ...