With its mosaic of components, the classic Cobb Salad is one of the great American salads. Discover how its wonderful ...

While undeniably convenient, jarred pasta sauce can vary quite a bit in terms of quality. Fortunately, we here at Mashed have ...

Ever had a turkey wrap so good it made you question your life choices? Well, buckle up because Tampa’s about to blow your ...

Portugal was never on my list of must-sees in this world, but I’m so glad I got the chance to visit. It is a country of ...

The holiday season brings joy, but it also brings the stress of preparing meals. One way to manage time and reduce stress is ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

More than 400 people take exercise classes, get nutritional advice, participate in cooking demonstrations and gather for ...

Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...