As Jeanine Donofrio told us, "Traditional chana masala is often made with fresh tomatoes, but I like to use canned tomatoes ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...

These will complement the umami of the mushrooms, and the fruitiness in the wine will highlight the sweetness of the marsala sauce. You can also use an age-old rule by pairing this dish with a wine ...