In a sea of online recipes ... tomatoes along with 1/4 cup of the pasta cooking water, lemon juice, and roasted cauliflower. Stir and let the pasta cook for 30 seconds more to absorb the sauce.
Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...