tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor. In this recipe from our cookbook “ Milk Street ...
This recipe ... the chicken, skin-side down first, until nicely browned on both sides. Remove from the pan. Add the onion and garlic and fry for 3 minutes until lightly browned. Add the tomato ...
A mashup of creamy tomato soup and chicken Parmesan ... The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle.
The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand, the fan-favorite Tomato Basil Soup with feta is once again gracing the ...