Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

You can simply let it simmer until it reduces to a stiffer consistency, but this method can take quite a while. Another ...

NCBS study reveals how 3D environments impact bacterial growth, highlighting the importance of shape in survival strategies.

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

If you cook chili and find that your stew isn't quite thick enough, you may want to use thickening agents such as flour or cornstarch to make the stew fuller. However, you may regret adding cornstarch ...

In 2021, a new brand, TAMAVISCO, was launched for the cosmetics sector. These products are used as thickening agents and for making films that limit the passage of gases. This ability to restrict ...

THE idea of splurging more than £50 on a high-end hair product would get most of us in a lather. Especially as a no-frills ...

explains Sreepadmanabh M, the study’s lead author. To replicate mucus-like mechanical environments in the lab, researchers ...

Fibnano is already used as a thickening agent in foods, but specialized stirring and cell culturing techniques developed at Kusano Sakko have given it a new lease of life in reinforcing plant ...