Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Another technique is to introduce a thickening agent like cream or tomato paste -- a crucial ingredient in a bold red sauce.

What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

If you cook chili and find that your stew isn't quite thick enough, you may want to use thickening agents such as flour or cornstarch to make the stew fuller. However, you may regret adding cornstarch ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

THE idea of splurging more than £50 on a high-end hair product would get most of us in a lather. Especially as a no-frills ...

This super-fine powder, which is made from the pure starch of corn kernels, is most commonly used as a thickening agent for soups, puddings, and pie fillings, but it can also be used as a meat ...

NCBS study reveals how 3D environments impact bacterial growth, highlighting the importance of shape in survival strategies.

As if the high fiber and healthy fats weren’t enough of a reason to get excited about chia seeds, they're also a rich source ...