If you're looking for a light-as-air kind of dessert, you're not going to find it in a New York-style cheesecake. But, dense ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

New York-style cheesecake was invented by Arnold Reuben in the 1920s ... It also had a graham cracker crust, which, to this day, is one of its best-known features. It is more solid than other ...

Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

It's much less dense compared to a classic New York style cheesecake. A tangy cheesecake swirl makes these ... a pie pan so ...