With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

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In Champaign, Wood N’ Hog Barbecue Catering serves up a smoked turkey so flavorful that it keeps locals and visitors talking ...

But here, the balance is perfect. The smoke enhances the natural flavors of the brisket, creating a depth that’s hard to describe but easy to appreciate. It’s a flavor that lingers in the best way ...

The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash fried when ordered. Brian Simms bsimms@herald-leader.com The Best Thing I Ate This Week ...

She also agreed to share the recipe for smoked brisket from her book ... but I do think some of the best braised meat or barbecue I’ve ever had is actually not fresh. I say that because the ...

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