Cover and allow to boil for five minutes. Take the pot off the heat and stir in the curry paste and coconut milk. Stir well so that the coconut milk is combined with the stock, this will prevent ...

Since peppers are the core ingredient in Thai curry paste, and they largely dictate the paste color, you can get an idea of how spicy a paste is based on whether it's red, green, or yellow. Just ...

substituting yellow curry powder for the curry paste would significantly change the way this dish tastes. Red curry paste is ...