Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Always on the lookout for new spots to dine or new menus to try, we headed along to Panang in the city centre to discover their take on Pan-Asian cuisine.