Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Sweet, salty, sour and spicy, Thai food hits all the right notes and then some.
Kate Humble created this recipe after being inspired by professional vegetable grower and custodian ... “Luckily there is nothing tricky about this curry, which makes the most of the cauliflower ...
To make this tasty recipe, you will need: 1 clove garlic 1 inch ginger knob 1 red chilli 3 spring onions Coriander Noodles Thai red curry paste 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 ...
While Rimtang offers familiar dishes like red curry, fried rice ... s filling is a secret family recipe, comprising vegetables and glass noodles, while the calamari is carefully breaded with a ...