Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into ... one using a canned curry paste and the other the red curry paste I prepared, to see ...
The heart and soul of any Thai curry is the paste, a vibrant blend of herbs, spices, and aromatics that lays the foundation for flavor. There are many types (green, red, yellow) each with its own ...
A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put together with many layers of flavors from the shrimp paste, coconut cream, kaffir lime leaves, and condensed ...
It does not take long to make but let’s be honest we live in a world of convenience. I would not hesitate to use a store-bought paste if I fancied a Thai curry. My favourite brands are either Maesri ...
Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!